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Cancer is the second leading cause of death in the world. As we all know, a healthy diet is key to preventing a devastating diagnosis. Extra virgin olive oil has long been associated with lowering the chances of dying from cancer. Most recently, in 2022, a Harvard University study found that people who consume at least 1.5 teaspoons of olive oil per day have a “17% lower risk of cancer mortality.”
During the second week of October 2022 we harvest approximately 6 tons of olives over 5 days. Each day the olives were brought to an organic mill and cold pressed into olive oil and left in large vats to settle. This week (November 28) the settled oil was decanted into 375ml bottles and large stainless…
Research shows health benefits of olive oil, especially extra virgin olive oil. Also, traditional olive orchards significantly reduce atmospheric CO2.